WOOD-FIRED SELF-SERVE BUFFETS
Presented by Wolfson Meal Services
We deliver premium, chef-driven flavors with the ease of a beautifully organized, self-serve buffet line. Every single protein is cooked 100% over open flame using citrus oak charcoal and wood smokers to deliver deep, authentic, smoky crusts.
Choose your tier below to customize your perfect event.
OUR PRICE TIERS & PACKAGES
All packages include a flexible guest count structure to accommodate any size group while maintaining a $400 minimum.
Package 1: The Mix & Match Value Buffet
Price: $15.00 per person
Minimum Guest Count: 27 guests (Guarantees baseline revenue)
Includes: Choice of 2 Base Proteins, 3 Base Sides, and your choice of any 3 Items from the Toppings, Salsas, & Sauces Station.
Note: Any premium protein or side on the master list can be added to this package using the flat per-person upgrade fees listed below.
Additional sauces/toppings can be added for +$1.00 per person per item.
Package 2: The Fire & Smoke Buffet
Price: $25.00 per person
Minimum Guest Count: 16 guests (Guarantees baseline revenue)
Includes: Choice of 2 Proteins (Base or Premium), 4 Sides (Base or Premium), 1 Sweet Finish, and your choice of any 3 Items from the Toppings, Salsas, & Sauces Station.
Note: Additional sauces/toppings can be added for +$1.00 per person per item.
Package 3: The Pitmaster Elite Showcase
Price: $35.00 per person
Minimum Guest Count: 12 guests (Guarantees baseline revenue)
Includes: Choice of 3 Proteins, 5 Sides, Both Sweet Finishes, and Full Station Access (All 6 Toppings, Salsas, & Sauces Included).
THE MASTER MENU
Wood-Fired Proteins
Citrus-Oak Pork Carnitas (Base - No Fee)
Slow-braised pork shoulder flashed directly over the open flame for crispy, golden edges.
Charred Mojo Chicken Tinga (Base - No Fee):
Juicy chicken thighs seared over a roaring fire for a deep charcoal crust, then shredded into a rich, smoky chipotle-tomato broth.
Citrus-Oak Smoked BBQ Chicken Quarters (Base - No Fee)
Tender bone-in leg quarters slow-smoked over an open fire and finished with a mop of bold, tangy Southern BBQ sauce.
Split-Grilled Cajun Pork Smoked Sausage (Base - No Fee)
Premium pork smoked sausage split lengthwise and grilled hot-and-fast over open charcoal for deeply blistered grill marks.
Citrus-Oak Smoked Peach Pulled Pork (Premium: +$2.00/person upgrade in Package 1)
Tender pork shoulder slow-smoked over citrus oak until it shreds effortlessly, tossed with a sweet-and-smoky sauce infused with caramelized fresh peaches and molasses.
Straight Smoked Pork Belly Slabs (Premium: +$3.50/person upgrade in Package 1)
Whole pork belly slabs rubbed with a bold Low-Country spice blend, slow-smoked until melt-in-your-mouth tender, and sliced into thick slabs.
Flame-Charred Beef Carne Asada (Premium: +$5.00/person upgrade in Package 1)
Sliced beef marinated in lime and Mexican oregano, flash-grilled over hot citrus oak charcoal, and tossed with blistered sweet onions and bell peppers.
Signature Sides & Starches
Warm Flour Tortillas (Base - No Fee)
Soft flour tortillas kept perfectly warm for service.
Lime-Zest Fluffy Rice (Base - No Fee)
Fluffy long-grain white rice finished with fresh lime zest and finely chopped cilantro.
Smoky Charro Beans (Base - No Fee)
Pinto beans slow-simmered with garlic, cumin, and pieces of our wood-smoked pork sausage for a rich, savory broth.
Classic Smoky Red Beans & Rice (Base - No Fee)
Creamy, slow-simmered kidney beans cooked down with the holy trinity, garlic, and wood-smoked pork sausage trimmings, served over a bed of fluffy white rice.
Traditional Slow-Braised Collard Greens (Base - No Fee)
Fresh greens slow-simmered in a deep, savory broth packed with garlic, cider vinegar, crushed red pepper flakes, and smoked pork fat.
Crisp Jicama & Citrus Slaw (Premium: +$1.50/person upgrade in Package 1)
A bright, crunchy cold side of julienned jicama and crisp green cabbage tossed in a light lime-cumin vinaigrette.
Creamy Red Potato Salad (Premium: +$1.50/person upgrade in Package 1)
A rustic, skins-on red potato salad tossed with a tangy mustard-mayo dressing, whole-grain Dijon, and smoked paprika.
Charred Corn Esquites (Premium: +$1.50/person upgrade in Package 1)
Sweet corn ears roasted over charcoal until blackened, sheared off the cob, and tossed with lime juice, garlic aioli, cilantro, and crumbled Cotija cheese.
Wood-Fired Rajas Poblanas (Premium: +$1.50/person upgrade in Package 1)
Strips of poblano peppers and sweet onions charred directly over a citrus oak fire, tossed with cream, Queso Fresco, and Cotija cheese [####].
Sweet Honey Cornbread (Premium: +$1.50/person upgrade in Package 1)
Golden Southern cornbread drenched in citrus honey butter and finished with a light dust of flaky Maldon sea salt.
Citrus-Oak Smoked Mac & Cheese (Premium: +$1.50/person upgrade in Package 1)
Elbow pasta tossed in a rich three-cheese sauce, baked to perfection, and kissed with a light layer of citrus oak smoke on the melted cheese crust with a crispy garlic-herb breadcrumb topping.
Toppings, Salsas, & Sauces Station
Packages 1 & 2 include any 3 selections from this master list. Additional selections may be added for +$1.00 per person per item. Package 3 automatically includes all 6 items.
Fire-Roasted Roja Salsa
Roma tomatoes, white onions, garlic, and jalapeños thrown directly on the charcoal until blistered, then prepared smooth for a rich, rustic finish [🔍].
Smoked Salsa Verde
Tomatillos and jalapeños charred directly on the coals before being prepared smooth with garlic and cilantro.
Crema & Cotija Station
Velvet Mexican crema paired with extra crumbled Cotija cheese for a classic finishing dust.
House "Citrus-Oak" BBQ Sauce
A rich, dark Southern-style molasses BBQ sauce brightened with fresh orange juice and cider vinegar.
Seasonal Hot Sauce
A bright, crisp pepper sauce prepared smooth to deliver a vibrant, tangy kick that cuts straight through the rich wood smoke [🔍].
Crisp Bread & Butter Pickle Coins
Sweet and tangy crinkle-cut pickle chips to perfectly balance the rich, wood-smoked meats.
Sweet Finishes (Desserts)
Available as a flat +$3.00 per person add-on in Package 1, or included in Packages 2 & 3
Citrus-Oak Peach Bourbon Dump Cobbler
Sliced peaches tossed with brown sugar, vanilla, and a shot of bourbon, topped with a golden butter crust, and baked directly in our wood-fired cooker for a warm, bubbly finish.
No-Bake Horchata Sweet Cream Pudding
A luxurious Mexican-Southern fusion dessert layering cinnamon-sugar cookies with a sweet cream vanilla pudding base whipped with ground cinnamon, vanilla, and rice milk extract, topped with whipped cream and extra cinnamon.
